I had 3/4s of an onion sitting at the bottom of my fridge, and I had already ised it in hashbrowns and in soup, so the only option left was to deepfry it. Now I'm no fool, and I know never to let any deepfry opportunity go to waste, so I made a trip to the store this afternoon and picked up some supplies.
Started simple with some sweet/regular fries.
Then I used up that onion. Because the last time I used it, I slit it down the side to avoid the bulb, they were onion slivers rather than rings.
Finally I went for desert. Oreos, which taste great as usual, Peanut butter and Blueberry sammy, delicious but could have used more pb, swiss cake roll, tasted like a doughnut and fell apart, and lastly an apple turnover thing, sadly the japanese don't know how to make a proper turnover, so rather than being flaky like a normal pastry it was like a roll, which didn't taste all that great fried.
I'm not a fatty, so I didn't it all of it. I also should mention I forgot to deepfry some macaroni which is supposed to be great, and I had some little wagon wheel looking things, but they were a bit melty so I didn't fry them.
Boil, boil grease sign me to sleep...
